How to eliminate odors in your open kitchen

An open kitchen design can be aesthetically pleasing and create a sense of spaciousness in your home. However, with no walls to contain odors, it’s not uncommon for cooking smells to linger and permeate the entire space. The good news is that there are several effective strategies you can employ to stop your open kitchen from smelling. In this article, we will explore some expert tips and tricks to help you maintain a fresh and pleasant smelling kitchen environment.

1. Proper ventilation

One of the most important factors in preventing odors from lingering in your open kitchen is proper ventilation. A properly functioning range hood or exhaust fan is essential for removing cooking fumes and odors from the air. Whenever you use your stove or oven, make it a habit to turn on the exhaust fan or range hood to capture and expel odorous air. It’s a good idea to clean the filters regularly to maintain their effectiveness.
In addition to mechanical ventilation, you can encourage natural air circulation by opening windows or using fans to create cross breezes. This can help remove stagnant air and replace it with fresh outside air, reducing the concentration of odors in your kitchen.

2. Cleanliness and maintenance

Keeping your open kitchen clean is critical to odor control. Regularly wiping down surfaces, including countertops, cabinets, and appliances, helps prevent the accumulation of food particles and grease that can contribute to unpleasant odors. Pay special attention to areas where odors tend to linger, such as around the stove, sink, and garbage disposal.

Speaking of garbage, proper waste management is essential. Empty your trash frequently to prevent food waste from accumulating, and make sure your trash cans have tight-fitting lids to contain odors. Consider using deodorizing garbage bags or placing an open box of baking soda in the bottom of the trash can to absorb odors.

3. Use natural odor absorbers

When it comes to fighting kitchen odors, natural odor absorbers can be your allies. Baking soda is a versatile and effective way to neutralize odors. Place an open container of baking soda near your cooking area or in your cabinets to absorb and eliminate unpleasant odors. You can also make a DIY air freshener by mixing baking soda with a few drops of essential oil and placing it in a decorative bowl or jar.

Another natural odor absorber is activated charcoal. It works by capturing and neutralizing odors in the air. You can find activated charcoal in the form of pouches or bags that can be placed strategically around your kitchen. These can be especially helpful in absorbing strong or lingering odors.

4. Simmer Natural Fragrances

Instead of masking odors, you can replace them with pleasant natural scents by boiling aromatic ingredients. Fill a saucepan with water and add ingredients such as citrus peel, cinnamon sticks, cloves, or herbs such as rosemary and thyme. Allow the mixture to simmer over low heat, and as it steams, it will release a delightful aroma that can help counteract any lingering cooking odors.
You can also experiment with essential oils by adding a few drops to the boiling water. Popular choices include lavender, lemon, eucalyptus, or peppermint. Not only will this method make your kitchen smell inviting, but it will also add a touch of natural ambiance to your cooking space.

5. Tackle stubborn odors

If you’re dealing with stubborn or persistent odors in your open kitchen, there are a few additional steps you can take. Consider using an ozone generator, which works by producing ozone molecules that can help eliminate strong odors. However, it’s important to follow the manufacturer’s instructions and safety precautions when using ozone generators.

For particularly pungent odors, you can also try using specific odor-absorbing products designed for the kitchen, such as odor-neutralizing sprays or gels. These products are formulated to target and eliminate specific kitchen odors, leaving your space smelling fresh and clean.

In conclusion, maintaining a fresh-smelling open kitchen requires a combination of proper ventilation, cleanliness, and the use of natural odor absorbers. By following these expert tips, you can enjoy a pleasant and inviting kitchen environment free of unwanted cooking odors.


How do I stop my open kitchen from smelling?

To prevent your open kitchen from developing unpleasant odors, you can try the following strategies:

1. Keep the kitchen clean

Regularly clean all surfaces, including countertops, appliances, and floors, to remove any food residue or spills that can cause odors. Pay extra attention to areas where grease and oils accumulate, such as the stovetop and range hood.

2. Proper ventilation

Ensure that your kitchen has proper ventilation to remove cooking odors and steam. Use an exhaust fan or range hood while cooking to direct the odors outside. If your kitchen doesn’t have a hood, consider using a portable air purifier to help eliminate odors.

3. Dispose of garbage promptly

Empty your kitchen trash regularly to prevent the buildup of smelly food waste. Use a trash can with a tight-fitting lid and consider using scented trash bags or placing a deodorizer at the bottom of the can to minimize odors.

4. Store food properly

Store food in airtight containers to prevent odors from spreading. Avoid leaving uncovered food in the refrigerator or pantry, as the smells can permeate the kitchen. Additionally, clean out your refrigerator regularly to remove any spoiled or expired food items.

5. Eliminate lingering odors

If there are specific smells that persist in your kitchen, try using natural odor absorbers like baking soda, coffee grounds, or vinegar. Place bowls of these substances in strategic locations to help neutralize the odors. Alternatively, you can use air fresheners or scented candles, but be mindful of any sensitivities or allergies.