GREEN GOURMAND: “We do not create perfume – perfume.sucks! We create alcoholic solutions – Sprayable. We choose raw materials. Sometimes they choose us. We put them together. We let them bound. There is no story. They are the story. Transparent. … Continue reading The Green Wave
SCRUMMY: “Le Gateau sang All By Myself while dressed as a mermaid, and the audience cheered, clapped and almost screamed the roof off with their approval. The perfumer was inspired by the performer to make a chocolate fragrance. “Why not … Continue reading Cocoa A GoGo
“A unique experience into the Atelier of a Master Shoemaker, scents of customize leather, waxing movements and a drop of coffee for a relaxing moment. Tools and hides lined up along the cork-clad wall or lying on the wood and steel … Continue reading Grow A Pair
Ooo, What’s That Smell?: “Ancient and evocative, the Incense Series features spiritual scents that have stirred monks, high priestesses and holy men throughout the ages. Magic and ethereal, yet bound to the earth, these five scents represent a pilgrimage to … Continue reading No(ta)ble Incense Trio
Ave Parfum says of this fragrance: “Destruction and renewal, a fragrance of opposites. Spring rain paints a pastoral picture, vivid watercolor of fields of daffodils reaching towards the sky while waterlogged crannies hold daffodils that are near collapse, their bloated … Continue reading An Apple A Day As They Say
“Similar to a movie scenario that sets the tone by recreating a particular atmosphere and giving insight into the characters’ personas, the real-life stories behind each of the Monsillage perfumes are a way to create a bond with the perfumes … Continue reading The Monsillage EDT Collection
“The best way to discover our range of rare fragrances. Take the time to wear each fragrance, discover all its facets beyond the notes of heads that are the most volatile. Over the course of the hours, the trail of … Continue reading Teo Cabanel Discovery Set
“Experience an ancient ritual with raw cacao from the jungle combined with coarsely crushed spices, dried fruit, and fragrant herbs. Chocolatl is an exploration of cacao as a plant, not necessarily only as a confection, with all of its potential … Continue reading Tip O’ The Tongue
Ripe and bloody, the Sicilian orange is anything but common – thanks to Perris Monte Carlo. Arancia de Sicilia is a bit of a revelation when it comes to the fruit, extracted in two ways. This is my first experience … Continue reading EP 66: Bloody Bright Botanical
Hold on to your other senses, this one rolls out with an appetite. L’Artisan Parfumeur‘s Noir Exquis is a gourmand through and through, and not your average ‘Oriental’. This had me sitting, pondering in one of my favorite spots (pre … Continue reading EP 25: Sweet Cafe
