What type of lavender grows best in North Carolina?

Lavandula Angustifolia lavender species

The Lavandula Angustifolia lavender species is the most recommended and valued of all lavenders because of the high quality oil produced by the plants.

Where are lavender native to?

Lavender is indigenous to the mountainous areas of the countries bordering the western European part of the Mediterranean region. When early travelers brought it back, the plant spread fairly rapidly to other parts of the world, and by the sixteenth-century lavender was already a much-loved plant in English gardens.

Does lavender do well in North Carolina?

It is well loved but at times difficult to grow in North Carolina. This plant requires perfectly drained soil, preferably on the dry side, and full sun. English lavender does not like wet feet and will die out in heavy clays.

Is lavender native to North America?

Lavender is native to the Middle East and India, with history spanning over 2,500 years ago. In the 7th century, Arabs domesticated the plant and then brought it to Spain. The Spanish then in turn brought the plant to North America (5). Lavender is now a popular herb used in many different cultures around the world.

When can I plant lavender in NC?

In general, when there hasn’t been a frost for two weeks, you are SAFE to plant your lavender outside in North Carolina!

What state is known for lavender?

So, it might not be a surprise that Oregon is among the top U.S. producers of lavender. The fragrant purple flower adapts well to the state’s moderate temperatures, sandy, well-drained soils and dry summers.

Where should I not plant lavender?

Because lavender loves full sun and dry conditions, it doesn’t do well with perennials or annuals that prefer shade. Plants such as some types of impatiens, hosta, camellias and fuschia are not as drought-resistant, so their need for water may drown out lavender.

Are there lavender fields in NC?

Located in Chapel Hill, NC, Lavender Oaks Farm is a working lavender farm featuring 4,000 lavender plants in 9 varieties, elegantly restored century old timber frame barns, our Lavender Oaks Farm Shoppe, 60 private acres surrounded by a majestic forest.

What are the purple fields in NC?

They’re winter annuals called Henbit and Purple Deadnettle. Both are in the mint family. They grow in fields every year, but they are especially colorful in years with mild winters, when the warmer weather gives the cool season plant more time to germinate.

Which lavender is the hardiest?

English lavender species

The English lavender species (Lavandula angustifolia) are the most hardy of all lavender species, able to tolerate winter frosts, snow, wind and deer and rabbit resistance. English lavenders are hardy to zone 5 and can be grown in a temperate climate.

Are there lavender fields in NC?

Located in Chapel Hill, NC, Lavender Oaks Farm is a working lavender farm featuring 4,000 lavender plants in 9 varieties, elegantly restored century old timber frame barns, our Lavender Oaks Farm Shoppe, 60 private acres surrounded by a majestic forest.

Which lavender is easiest to grow?

English lavenders

English lavenders are the easiest lavenders to grow, with varieties such as ‘Munstead’ and ‘Hidcote’ regarded as the easiest and most versatile lavender varieties as they require minimal maintenance and can survive in both hot and cold climates.

What type of lavender comes back every year?

Perennial

Most lavender plants come back year after year and can live for up to 15 years or more. French and Spanish lavenders are more susceptible to frost damage and may not grow back after a harsh winter.

What happens if you don’t prune lavender?

Prune for healthier lavender plants



An annual pruning is an important step for long-lasting lavender (Lavandula spp. and hybrids) plants. Without it they grow a large, lanky, woody base that can split open — it looks bad and shortens the plant’s lifespan.

Is lavender toxic to dogs?

First of all, the ASPCA considers lavender to be toxic to dogs (as well as cats and horses). If ingested, the plant can cause nausea, vomiting, and inappetence. These symptoms can be traced to a single dangerous component known as linalool.